View Our Commercial Pizza Ovens
Commercial Medio
R 29 750.00
Inc Flue, Cowl, Door, Pizza Paddle,
Turning Paddle and Digital Thermometer
- Capacity: 3 large pizza’s
- Cooking Time: 90 – 120 seconds
- Heat Up Time: +- 45 minutes
- Floor Thickness: 75mm
- Temperature Capability: 550 Celsius
- External Size: 105cm left to right \ 103cm front to back
- Internal Size: 85cm
- Supplied Fully Cured
Commercial Grande
R 44 250.00
Inc Flue, Cowl, Door, Pizza Paddle,
Turning Paddle and Digital Thermometer
- Capacity: 5 -6 large pizza’s
- Cooking Time: 90 – 120 seconds
- Heat Up Time: +- 60 minutes
- Floor Thickness: 75mm
- Temperature Capability: 550 Celsius
- External Size: 135cm left to right \ 135cm front to back
- Internal Size: 115cm
- Supplied Fully Cured
Commercial Grande Plus
R 59 750.00
Inc Flue, Cowl, Door, Pizza Paddle,
Turning Paddle and Digital Thermometer
- Capacity: 8 – 10 large pizza’s
- Cooking Time: 90 – 120 seconds
- Heat Up Time: +- 80 minutes
- Floor Thickness: 110mm
- Temperature Capability: 550 Celsius
- External Size: 165cm left to right \ 165cm front to back
- Internal Size: 140cm
- Supplied Fully Cured
Additional information
All of our ovens are manufactured using the finest locally sourced refractory materials to ensure high strength and excellent thermal retention properties.
Each oven has an internal layer of 25mm thick ceramic blanket that can withstand temperatures of 1100 degree Celsius.
Our bases are also thick which allow our ovens to be placed directly on to any work surface.
All our ovens are supplied fully cured and go through a 36 hour curing process to ensure they can be used immediately upon delivery.